Asian Rice Recipe

My Asian Rice Recipe 4 servings Ingredients 4 cups cooked rice (I prefer Jasmine rice, leftover is great) 2 cups broccoli florets 1 cup chopped carrots 1 cup chopped cabbage (I prefer Asian cabbage) ½ cup chopped celery ½ cup chopped onion 1 garlic clove minced ½ cup chopped green onion 1 tbsp oil Soy sauce to taste Directions Start by chopping up all the vegetables. In a large skillet heat up the oil over medium heat and saute onion and garlic for 1 minute. Add celery and saute for 1 minute. Add the remaining veggies and saute until tender. Add soy sauce (you may start with 1 tbsp and taste). Once the vegetables are tender, add the rice plus 1-2 tbsp of Soy sauce and cook until warm. You may add more Soy sauce making sure to taste every after addition. Sprinkle the green onion on top and serve immediately.  Note: if you like protein, you may add one egg or two once veggies are cooked. Just move veggies to one side of the skillet and scramble the eggs on the other side. Once cooked, mix them all together and then add the rice. Leftover chicken breast or salmon are good options, too.