1 can Sweetened condensed milk (Lechera)
7 table spoon chocolate powder (Nesquik)
1 table spoon unsalted butter
Chocolate sprinkles
Stir all the ingredients (except for sprinkles) over medium heat until combined into a sticky cream consistency. Place it in a bowl to cool. You can make the littles balls or just spoon it out of the bowl.
I actually do not remember exactly how my mom made her lentils. I believe that instead of sausage she used bacon or Calabresa sausage. You can make this a soup by adding more liquid, but in Brazil we just eat lentils as we eat beans, combined with rice.
1 small onion chopped
3 cloves garlic minced
1 cup sliced carrots
1 cup sliced celery
1 Kielbasa sausage cut into small cubes
2 cups lentils
6 cups of water or vegetable broth
2 bay leaves
1 tomato peeled, seeds removed, chopped
2 tbsp olive oil
Salt and pepper to taste
I chop up all the ingredients and when everything is ready to go in the pot, I turn on the heat and using a Dutch Oven, I add the olive oil and when it is warm I add the sausage stirring until a little crisp. Then I added the onions and cook for 2 minutes. Then I add the garlic and cook for 1 minute. Then I add the remaining vegetables and cook for 2 minutes. I then add the liquid, the lentils and bay leaves, salt and pepper. Once it start boiling, I turn the heat to low and simmer for 10 minutes, then I add the tomato and cook for ten more minutes or until the lentils are cooked. I prefer to not cook it too much so they are still a little firm.
I serve this dish with white rice.
1 can Sweetened condensed milk (Lechera) 7 table spoon chocolate powder (Nesquik) 1 table spoon unsalted butter Chocolate sprinkles Stir a...
