Ingredients:
4 eggs
¾ cup vegetable oil
2 medium carrots chopped
2 cups flour
2 cups sugar
1/8 tsp salt
1 tbsp baking powder
For the chocolate icing:
6 tbsp Nesquik
6 tbsp sugar
3 tbsp milk
1 tbsp unsalted butter
Directions:
Preheat the oven to 350 degrees F. Add the cake ingredients into a blender and blend all the ingredients until combined and the batter is smooth. Transfer the ingredients onto a greased and floured rectangular 9x13 baking sheet. Put it in the oven and let it bake for about 25-30 minutes, or until a tooth pick comes out dry. You can leave the cake in the pan.
Add all the icing ingredients into a sauce pan. Stir over medium heat until combined into a syrupy consistency. Pour it over the cake while still warm and let it cool before slicing the cake.
