Brazilian Carrot Cake

Ingredients:

4 eggs

¾ cup vegetable oil

2 medium carrots chopped

2 cups flour

2 cups sugar

1/8 tsp salt

1 tbsp baking powder

For the chocolate icing:

6 tbsp Nesquik

6 tbsp sugar

3 tbsp milk

1 tbsp unsalted butter

Directions:

Preheat the oven to 350 degrees F. Add the cake ingredients into a blender and blend all the ingredients until combined and the batter is smooth. Transfer the ingredients onto a greased and floured rectangular 9x13 baking sheet. Put it in the oven and let it bake for about 25-30 minutes, or until a tooth pick comes out dry. You can leave the cake in the pan.

Add all the icing ingredients into a sauce pan. Stir over medium heat until combined into a syrupy consistency. Pour it over the cake while still warm and let it cool before slicing the cake.